*Brunch served Sundays only, 10am to 3pm*
Tofu “egg” patty, Daiya vegan cheese, “sausage” patty, vegan aioli, red onion, avocado, toasted English muffin. With oven-roasted rosemary-garlic red potatoes or hash browns. Vegan.
VEGAN FRENCH TOAST
Batch Bakehouse bread in our vegan French toast batter, served with syrup. (Add real Wisconsin Maple syrup for 1.50) Vegan.
VEGAN APPLE PIE FRENCH TOAST
Batch Bakehouse bread in our vegan French toast batter, topped with house-made apple pie topping, served with syrup (Add real Wisconsin Maple syrup for 1.50). Vegan.
CORNMEAL WAFFLE WITH BLUEBERRY-JALEPENO TOPPING
House-made vegan cornmeal batter, waffle ironed. Served with house-made blueberry-jalepeno topping. (Add real Wisconsin Maple syrup for 1.50) Vegan, Gluten-free.
BISCUITS AND GRAVY
House-made herb “buttermilk” biscuits, white sausage" black pepper gravy. Served with roasted rosemary-garlic potatoes or hash browns. Vegan.
TOFU SCRAMBLER WITH VEGGIES
Scrambled tofu (or organic cage-free eggs) with sauteed red pepper, onion, mushroom, tomato. Served with roasted rosemary-garlic potatoes or hashbrowns (Add vegan or dairy cheese for .75¢) (With free-range eggs upon request). Vegan, Gluten-free.
Sauteed bell peppers, onions, corn, tomatoes, scrambled free-range eggs (or our tofu scrambler) mixed with shredded hash browns, topped with cheddar cheese (or Daiya vegan cheese or Teese nacho cheese). (Vegan upon request.) Gluten-free.
Corn tortillas, black beans, eggs scrambled with vegan chorizo, Green Owl roasted jalepeno sauce, cheddar cheese, sour cream, scallions, pico de gallo and avocado. Gluten-free.
VEGAN NUEVOS RANCHEROS
Vegan version of our Nuevos Rancheros: Corn tortillas, black beans, tofu scrambled with vegan chorizo, Green Owl roasted jalepeno sauce, vegan Daiya cheddar (OR Teese nacho cheese), sour cream, scallions, pico de gallo and avocado. Vegan, Gluten-free.
Free-range local eggs folded with your choice of the following, served with roasted rosemary-garlic potatoes or hashbrowns:
Spinach, feta cheese and tomato. Gluten-free.
THE VEGGIE PATCH
Red pepper, onion, mushroom, tomato and cheddar cheese. Gluten-free.
Smokey tempeh, spinach and tomatoes, topped with avocado.
SANDWICHES & SALADS
SERVED WITH CHOICE OF SIDE: SALAD, ROASTED ROSEMARY-GARLIC POTATOES, KALE CRISPS
CRABBY CAKE PO'BOY
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade. Vegan.
TLT WITH AVOCADO
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. (Gluten-free version 10.50)
Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle remoulade. Vegan.
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan, Gluten-free.
MIDDLE EASTERN PLATTER
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan, (Gluten-free version 10.50)
IZZY'S SALAD WITH FETA
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu. Gluten-free upon request.
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeno-lime dressing. (Add sundried tomato-walnut chorizo 2.00) (Ask your server about the raw Santa Fe). Vegan, Gluten-free.
VEGAN BAKED TREAT
Ask your server about today's variety
With “cream cheese” icing. Vegan.
TWO VEGAN BREAKFAST SAUSAGE PATTIES
THREE STRIPS SMOKY TEMPEH BACON
TWO SLICES VEGAN HAM
MADISON SOURDOUGH WHEAT TOAST
2 slices. Vegan
HERB “BUTTERMILK” BISCUIT
ROASTED ROSEMARY-GARLIC POTATOES
CAGE-FREE, LOCAL SCRAMBLED EGGS
Smaller portion without veggies. Vegan, Gluten-free.
2 slices. Vegan
Vegan chipotle remoulade
Vegan Daiya cheese
Vegan Teese jalepeno nacho cheese