Dessert and Cocktail pairing event

Thursday, June 1 at 5 PM - 9 PM


The Green Owl will be holding a three-course dessert and cocktail pairing event on Thursday, June 1! We will be featuring a trio of pairings--one cocktail and dessert per course. The courses will each focus on citrus, chocolate and aromatic spices.

*Molé Bourbon Press paired with a Peach Upsidedown Cake with candied pecans and spiced whipped cream.

*House infused organic Meyer Lemon Limoncello muddled with fresh rosemary and paired with a White Chocolate tart with local Rhubarb

*Tiramisu Float; dessert and drink in one: House infused espresso liqueur, Grand Marnier and dark Rum paired with house made almond ice cream and chocolate dipped lady finger cookies.


$30 for 3-courses. Reservations required. Call The Green Owl Cafe at 285-5290 to make your reservation. Pairings available anytime after 5pm.