Join us for our Mother’s Day brunch Sunday, May 12, 10am-3pm.

All vegan menu:

•spring salad
•vegan deviled egg
•sesame soy grilled asparagus
•ham and red pepper savory bread pudding casserole
•cheesy hashbrowns
•French toast with strawberry sauce and whipped cream
•raspberry-rose macarons
•candy treats
•chocolate mousse cups
•cheesecake with passionfruit sauce

Includes a Spring sangria

$35/person. Reservations required. Please call The Green Owl Cafe to make a reservation 🙂 608-285-5290.

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