Vegan Thanksgiving


Thursday, November 23, one seating at 12noon

RESERVATIONS FOR THE VEGAN THANKSGIVING ARE NOW FULL. THANK YOU.


Menu

  • hors d’oeuvres: Spicy glazed meatball in sweet sour sauce, hummus with curry roasted cauliflower and green olive topping served with crudités, savory mushroom and smoked gouda puff pastry palmier, pickled autumn vegetables
  • salad: Roasted red and golden beet Caesar salad--romaine lettuce with creamy tarragon Caesar dressing, roasted beets, parmesan crisp and garlic ciabatta croutons
  • soup: Smoked mushroom bisque with wild rice
  • main course:  Orange-agave-soy basted tofu turkey with sourdough-roasted vegetable stuffing, Mashed potatoes with golden gravy, Sweet potatoes with toasted marshmallow topping, Green beans with mustard seed vinaigrette and pecans, Fresh cranberry compote
  • dessert: Pumpkin cheesecake with graham cracker crust, topped with coconut whipped cream and candied pecans

All five courses for $43 (price includes gratuity). Children's tickets are $20. Beer, wine, cocktails and N/A beverages will be available for an extra cost. Pre-payment through Paypal required. Order tickets with the Paypal button below (will be available on 10/27).

**TO GO Thanksgiving meals will be available for pick up at 11:30 am on the 23rd for $37 per meal. Advanced ticket purchase required.

The Green Owl Cafe
1970 Atwood Avenue
Questions?: 608-285-5290