Join us for our Mother’s Day brunch Sunday, May 12, 10am-3pm.
All vegan menu:
•vegan deviled egg
•sesame soy grilled asparagus
•ham and red pepper savory bread pudding casserole
•French toast with strawberry sauce and whipped cream
•chocolate mousse cups
•cheesecake with passionfruit sauce
Includes a Spring sangria
$35/person. Reservations required. Please call The Green Owl Cafe to make a reservation 🙂 608-285-5290.