Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan.
MIDDLE EASTERN PLATTER
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version 10.50
GREEN OWL NACHOS
Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese. Add sundried tomato-walnut chorizo 2.00
Green Owl Nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, Gluten-free. Dairy version: cheddar cheese and crema. Add sundried tomato-walnut chorizo 2.00
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan, Gluten-free.
RAW TACO PLATE
Romaine lettuce shells filled with sundried tomato-walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, Vegan, Gluten-free.
Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version 13.00
JAMBALAYA & CORNBREAD
Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread. Vegan. Gluten-free version: no cornbread 11.00
SESAME PEANUT NOODLES
Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version 14.00. Add marinated baked tempeh 2.50
VEGGIE LOAF DINNER
Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan.
Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Gluten-free and/or Vegan upon request)
Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread 13.00. Add grilled lemon tofu 2.50 Add breaded unchicken filet 5.00
Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.
IZZY'S SALAD WITH FETA
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu. Gluten-free upon request.
LEMON TOFU CAESAR
Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Ask your server about the raw Sante Fe.
Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.
SERVED WITH CHOICE OF SALAD, ROASTED POTATOES, KALE CRISPS OR QUINOA SALAD. SUB MASHED POTATOES AND GRAVY FOR 1.00
CRABBY CAKE PO'BOY
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle rémoulade
TLT WITH AVOCADO
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version 10.50
Veggie nuggets in Buffalo sauce in a flour tortilla with vegan Ranch dressing. Vegan.
CAJUN BLACKENED TOFU
Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle rémoulade. Vegan. Gluten-free version 10.00
Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50
Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request
Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.
Breaded unchicken filet, avocado, jalapeño-lime sauce, lettuce, pico de gallo. GF version 11.00
Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for 75¢ each
Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free
Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free
Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan
HUMMUS AND/OR BABA GANOUSH
With toasted pita. Vegan. Gluten-free version 6.00
Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free
Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free.
SEASONAL SIDE SALAD
Mixed greens with two seasonal toppings. Raw, Vegan, Gluten-free.
CUP $4.00 / BOWL $5.00
SOUP OF THE DAY
Today's house-made selection
CUP $4.25 / BOWL $5.25
House-made chili. Vegan, Gluten-free.
ROASTED RED PEPPER CORNBREAD
FOR CHILI OR SANDWICHES
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan Daiya cheese, crema, vegan crema, scallions